Learn how to make perfectly pan-fried shrimp gyoza with a golden crispy bottom and juicy filling. This method shows you how ...

"Do this in front of a Taiwanese auntie, and they're going to think you're pro." View Entire Post › ...

Gyoza is a Chuka dish (Chinese-inspired Japanese cuisine) in which ground meat and vegetables are wrapped in a thin, kneaded, rolled-out flour dough (known as gyoza wrappers) and steamed or pan-fried.

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Getting your Trinity Audio player ready... Gyoza pizza probably isn’t something you’ve seen — or eaten — before. But it is, in a way, exactly what it sounds like: a deconstructed dumpling that uses ...