Your guacamole is only as good as your avocados, so we asked two California avocado growers what to look for at the store.

Americans eat an estimated 8 million pounds of guacamole — and that’s just on Super Bowl Sunday. This modern favorite, made ...

There are a handful of ingredients and dishes that you expect a Mexican restaurant to excel at, so if you spot this red flag, go to a different restaurant.

Some are good. Some, not so much.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Guacamole is incredibly popular, whether being served as an appetizer at a restaurant or as a snack at home. Now that we’re all going out less and cooking at home more, perfecting our homemade ...

Extra-chunky with all the fixins: That’s how I like my guacamole. I also like to enjoy it while it tastes fresh and free of brown, oxidized mush, something guacamole lovers know can form overnight.

The Mexican avocado industry demonstrated its unmatched scale and operational efficiency by setting a new Guinness World Record for the largest bowl of guacamole ever produced. Weighing in at a ...

Avocado toast is a popular breakfast choice, but there's a cheaper green vegetable that could be just as versatile and even ...

Chipotle Mexican Grill's new robot can make guacamole in half the time human workers need to prepare the dish, the restaurant chain said in unveiling the device on Wednesday. The so-called Autocado is ...