The arrival of the first grouse after August 12 is a bittersweet moment, as it also heralds the onset of autumn. Grouse tastes extraordinary, really like nothing else. It is deep, dark and gamey, yet ...

Ten years ago I could say I'd never seen a ruffed grouse. I definitely had never tried to cook one. Then I moved to northern Minnesota. My first peek at a ruffed grouse happened one day when I heard a ...

The game bird season is upon us again and grouse will be available for those foodies with deep pockets or friends in the shooting community. You'll find that the price of grouse does ease off somewhat ...

Game is becoming increasingly popular so why not try it as an alternative to traditional turkey this Christmas? This recipe for pan-fried grouse with cranberry and mushrooms is from games specialist ...

I like to cook my grouse as simply as possible; at the very most I would add a stuffing such as haggis to keep with Scottish tradition. You could also add black pudding, if you wish, or a traditional ...

AUTUMN is the perfect time to enjoy fresh game and this week’s recipe from Stewart Warner at Hillbark features seasonal grouse accompanied by rose hips. Article continues below Rose hips can be found ...

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Shaun's restaurant at Grantley Hall only opened last year, but was forced to close its doors in March due to coronavirus. Thankfully, it reopened at the start of this month, continuing its mission to ...