1 tablespoon olive oil, plus more for greasing pan 1 large onion, finely chopped (1½ cups) 1 medium (8 ounces) sweet potato (preferably organic), peeled and cut into 1/8 -inch dice 3 tablespoons ...

Ground chicken is a great protein if you're looking for a healthier, leaner option beyond ground beef. So to help you answer the question, "What can I make with ground chicken?" we've compiled over 30 ...

This chicken meatloaf is a lighter twist on the classic, made with ground chicken, parmesan cheese, breadcrumbs, and seasonings for a tender and flavorful loaf. Topped with a tangy ketchup glaze, it’s ...

Meatloaf sometimes gets a bad reputation in the cooking world. It can be bland, dry, and just not that appetizing. But meatloaf made well can be really yummy and full of flavor. Not only that, but ...

Get your family excited by the “humble” meatloaf again with these little chicken meatloaf pizza sliders. This meatloaf, made with 2 pounds of ground chicken, keeps the sliders on the lighter side.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blue Cheese-Stuffed Buffalo Chicken Meatloaf Yield: 6 servings 1 teaspoon olive oil 1 onion, finely chopped 1. Preheat the oven ...

MAKE AHEAD: The meatloaf can be wrapped well and refrigerated for up to 3 days; you can also cut it into slices, wrap them individually in plastic wrap and aluminum foil, and freeze for up to 1 month.

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan chicken meatloaf. 1. In a large bowl add eggs, bruschetta, pecorino, shredded mozzarella and ...