In a high-speed blender or food processor, combine garlic, toasted chiles, butter, fish sauce and lime juice. Puree until a ...

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...

I’m going to take a wild guess that you fired up your grill at least once over this past holiday weekend. Summer is officially off and running, and that means more time outdoors and more time cooking ...

Shrimp are quick and easy and great for grilling. You don’t even have to peel them — in fact, it’s better not to, because the shells keep the shrimp moist. Brush fresh shrimp or thawed frozen shrimp ...

Grilling fish and seafood can be intimidating. Many of us either overcook the fish or undercook the fish or can’t pry the fish off the grill in one piece. We try special seafood grill baskets and ...

Littleneck clams, grilled for just a minute or two, whet the appetite for grilled salmon or swordfish. Grilled flatbreads can be baked and set aside to be served with a main course of grilled chicken ...