Many breeds and crosses work well for grass-fed/grass-finished beef, as long as you select and breed for the desired traits. A growing number of farmers and ranchers are switching to efficient ...

This event was recorded as part of the Greater Midwest Foodways Alliance Third Annual Symposium “Beef: From Plains to Plate”. Kathryn L Heinze of Northwestern University presented “Grass-fed beef: (Re ...

When you buy a pound of hamburger in the grocery store, you’re likely to be bombarded by an incredible assortment of labels. With all-natural, grass-fed, free-range, pastured, sustainably sourced, and ...

several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...

Even as more Americans embrace sustainable food, meats often remain the final frontier. Grass-fed, pastured and organic meats can produce wonderful meals, but they can be hard to find, more expensive ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...

This story has been updated. Sure, it’s easy to find organically grown fruits and veggies at your neighborhood farmers’ market, grocery co-op, and even some supermarkets. But sustainably-raised meat?

Bently Ranch, founded in 1997 and operated by entrepreneur and philanthropist Christopher Bently, announced the launch of the Bently Ranch Meats online store. Bently Ranch Meats’ line of high-quality, ...

Red meat is an excellent source of protein, and contains essential nutrients such as iron, zinc, vitamin B12, and omega-3 fats, which are linked to heart and brain health. But while a small quantity ...