Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The Chicago Bulls and Goose Island Beer Company, the oldest currently operating brewing company in Illinois, introduce a new beer, Bull & Goose. In addition, fans can enjoy Bull & Goose in the newly ...

The rest of the lineup takes things in some interesting sounding directions. The Vanilla Rye Stout is back after a six-year absence, and according to the brewery it’s a return to the version that ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

After everyone eats their Thanksgiving feast, beer drinkers eagerly await the annual Black Friday release of Goose Island’s Bourbon County Stout beers. This year, the 2025 Bourbon County Brand ...

First it was Grant Achatz, who in October teased a collaboration with Wieners Circle, as the chef of three-Michelin-starred Alinea offered to take encased meats to a new frontier. The high brow corn ...

Chicago's Goose Island Beer Company started brewing its 2001 Christmas Ale a few weeks ago. Bottles hit the stores Nov. 1 and are now available at the Lincoln Park and Wrigleyville Goose Island pubs.

Black Friday means a big day of post-Thanksgiving shopping for many. But for beer lovers, it's a totally different type of Thanksgiving, thanks to the release of some big beers: Goose Island's Bourbon ...