Gluten is a protein found in wheat and some other grains—it’s what gives bread its springy, chewy character. Many people are discovering, however, that they have an intolerance to gluten or are celiac ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Those following gluten-free diets don't have to cut corners when it comes to filling breakfast bowls with tasty cereal. Whether scooping into servings of your childhood favorite Honey Nut Cheerios or ...

Get the facts before going gluten-free. Getty Images May 22, 2014— -- intro: Unless you’ve been on a media-free diet, you probably saw Jimmy Kimmel Live’s hilarious “What is Gluten?” video, in ...

Going gluten-free? Don’t think you’re stuck eating only rice and corn for the rest of your life. There are plenty of naturally gluten-free options that people around the world have been enjoying for ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Today: Maria Speck, author of Simply Ancient Grains, tells us what the heck sorghum is and four ways to cook with it. (Photos: Mark Weinberg) Thanks to our boundless curiosity for all things gluten ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned ...

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