Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Gluten is a protein found in wheat and other grains, and while most people can tolerate it well, those with celiac disease or a gluten sensitivity should avoid it. Although it is common in foods like ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned ...

There was a time when the bologna sandwich was a lunchtime staple. However, over the years, it has seemingly become a less popular lunchmeat. Maybe it's the packaging, the color, or the uncertainty of ...

Fiber, one of the unsung heroes of our diets, is an essential nutrient. But we know that many of us simply don't get enough on our plates. And many of the obvious high-fiber options — especially whole ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

SPRINGFIELD, Ill. (WAND) — A State Senate Republican bill to require gluten free training for hospitality workers passed unanimously out of the Senate. The training would include how to handle gluten ...