Add Yahoo as a preferred source to see more of our stories on Google. Flourless Italian gianduja chocolate cake - Julie Kinnaird/Chowhound We may receive a commission on purchases made from links.

Even if you’ve never heard of gianduja (pronounced john-DOO-yah), you’ve probably tasted it. Gianduja is the Italian term for the soft, smooth combination of chocolate and hazelnuts. Or, as Adam ...

We may receive a commission on purchases made from links. If you're a fan of the fantastically rich, creamy taste of Nutella, there's another nutty Italian product you should know about. It's called ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.

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Whisk egg whites and sugar mixture to medium peak, then whisk in sifted cocoa powder. Add tempered butter until incorporated, fold hazelnuts and cream. Use a piping bag or a scoop and put into serving ...