German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

German food is known for its geographic diversity and use of seasonal ingredients. Its traditions have developed over many centuries, from the Roman Empire's early days to the effects of war, religion ...