The craft brewing revolution has effectively made the United States a melting pot for beer. From German lagers and Russian imperial stouts to Belgian saisons, American craft brewers are seemingly ...

Understated but malty beers are known to work well with spicy dishes as they balance the heat without erasing the flavor. For ...

Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

Prost Brewing Co. is bringing ancient German beer-making techniques to Northglenn—but there’s nothing ancient about its equipment. At the company’s new 60,000 square-foot headquarters, the production ...

If you’re an avid beer drinker or a home brewer, you’re probably aware of the Reinheitsgebot. And no, for those unfamiliar, it’s not a popular heavy metal band from the ’90s. It’s actually the German ...

The 13th annual festival takes over the German Society of Pennsylvania for a winter afternoon of lagers, games and ...

Bill Eye, the award-winning head brewer at Aurora’s Dry Dock Brewing, has taken a job as brewmaster — and one of the managing partners — at Prost Brewing, an all German-style lager beer maker that ...

There’s no country more famous for its beer than Germany. That reputation is well deserved according to veteran beer writer Stephen Beaumont, author and co-author of fourteen books on the topic, ...