Some children and adults develop an unusual eating disorder where they restrict the food they eat, but not because of body image issues or a desire to lose weight. Not much is known about what causes ...

An ad hoc committee appointed by the National Academies to explore heritable genetic modifications of food animals. This committee will address methods for heritable genetic modifications and identify ...

Please provide your email address to receive an email when new articles are posted on . Genetic, environmental and lifestyle factors influence the risk for food sensitization and food allergies during ...

A panel of diverse mitonucleogenotypes in D. melanogaster: Population setup and grouping according to mitochondrial and nuclear SNPs. Credit: PLOS Biology (2023). DOI: 10.1371/journal.pbio.3002218 ...

Avoidant Restrictive Food Intake Disorder (ARFID) is an eating disorder tied to autism and anxiety. People with ARFID have trouble eating due to sensory aversions to food. A new study of children with ...

they possessed genetics that alter skin absorbency, baby wipes that left soap on the skin were used, they were exposed to dust allergens, and they were in contact with problem foods like peanuts and ...

"Biotechnology's been around almost since the beginning of time. It's the cavemen saving seeds of a high-yielding plant. It's Gregor Mendel, the father of genetics, cross-pollinating his garden peas.

NPR's Ari Shapiro talks with Boise State Public Radio's Sasa Woodruff about her experience with genetic testing and how she chose to live without a stomach as a result. Sasa Woodruff loves food. We're ...

A committee-supported project or activity that has been completed and for which output dissemination has begun. Its committee has been disbanded and closeout procedures are underway. An ad hoc ...