While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...

This is a reimagining of French onion soup as a salad. Unsurprisingly, it has no problem transitioning into the new culinary form. Onions, greatly underused as a stand-alone vegetable, are cooked in a ...