Most nutritionists and dietitians agree that it's OK to indulge in off-diet foods occasionally. But is it better to make these indulgent foods at home rather than buy boxed or factory-processed ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

When you think about saving money on food, most people automatically assume cooking at home is the way to go. Yet in several ...

Move over peanut butter and jelly, meet the new dynamic duo that tastes better together. Chocolate and sea salt is the perfect pairing for indulging, and these two-bite truffles are great for giving ...

With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family’s authentic ...

Vintage recipes from the 1950s through the 1990s are staging a comeback fueled by nostalgia and a desire for comfort amid ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.