Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Arrange all fruits & other dippers in a large serving platter & set aside. In a double boiler over low-medium heat, place the chocolate & the caramel syrup. Stir until the chocolate is melted and the ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite Belgian beer and a couple of European cheeses, don a wool sweater, and bring on the ...

After spending a day on the mountain, there is perhaps no better classic après ski experience than convening with friends around a pot of melted cheese, dipping chunks of crusty bread and sipping on a ...

Did fondue ever really go away? Did cheese go away? Did wine go away? Did Switzerland go away? Did people's love of melted cheese go away? The answer is an emphatic "no" to all of the above, and yet ...