"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

The name Maria Ylagan Orosa is not a household name to many Filipinos. But her invention, the ...

Many vegetables Filipinos grew up with have different names in Australia. This episode of Kwentong Palayok unpacks Aussie terms for common Pinoy veggies, plus practical tips for choosing and storing ...

Filipino farmers like Romeo Wagayan have been left with little choice but to let their vegetables rot in the field rather than sell them at a loss, as rising oil prices linked to the Iran war drive up ...

Add Yahoo as a preferred source to see more of our stories on Google. Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands ...

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...