Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

A pitcher and glass of orange juice sitting on a sunny outdoor wooden table, surrounded by sliced fresh oranges - Photoongraphy/Shutterstock Gardeners around the ...

You can ferment fruit juices and the peel, core, or even the entire fruit to make fruit vinegar. A common fruit vinegar is apple cider vinegar, but you can use a variety of fruits, including oranges, ...

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...