Fermented foods like sauerkraut and kimchi, and beverages like kombucha and kvass, have been shown to help balance the bacteria in the intestinal tract, boosting the good bacteria that protect the ...
Fermentation has become a fun and healthy hobby for me. To start your own fermentation kitchen, there are five basic items you need. I ordered all of mine from Amazon for less than $50. 1. Wide mouth ...
Last week, I shared with readers how a fermentation workshop organized in January by local fermentista Julia Skinner reignited my interest in DIY fermentation after a decade hiatus. While my ...
Fast-growing fermented food manufacturer Cleveland Kitchen hopes to grow 100% this year, with new products and expanded distribution from the equity acquisition of the likeminded natural pickle and ...
My first real introduction to composting was when my sister, Vanessa, buried some banana peels in our backyard as part of a science fair project in elementary school. We grew up with a compost pile in ...
Don't miss the big stories. Like us on Facebook. Leda Scheintaub's new book "Cultured Foods For Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation" was born out of a passion for the ...
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
The day before the grand opening of Sweet & Sauer's fermentation kitchen at The Hatch in midtown Jackson, Lauren Rhoades was in her kitchen, preparing ingredients for her fermented mustard. A large ...
Vanessa Walsten chops cabbage at Farmented at Gateway Community Center in Kalispell on Friday, April 9. (Casey Kreider/Daily Inter Lake) From left, Champan de Salsa, Spicy Carrots, Dill Sauerkraut and ...
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