Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...
At Vitafoods Europe 2026, Floor van der Horst, global marketing director for Performance & Active Nutrition at ...
At Vitafoods Europe 2026, Lucas Wiarda, strategic marketing director at Corbion, highlights the growing potential of ...
Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...
The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a strong CAGR of 31.47% from 2026 to 2035, driven by rising demand for ...
By sterilizing bioreactors with UV light instead of complex steam-in-place systems, firms can slash capex and opex costs, ...
The global protein alternatives market is expanding rapidly, driven by consumer demand for sustainable, ethical, and health-conscious food options, technological advancements, and supportive ...
THAIFEX-Anuga Asia returns to Bangkok from 26 to 30 May 2026 at IMPACT Muang Thong Thani in its largest edition yet, with alternative proteins among the focal ...
After years of explosive trial, sales of plant-based meat alternatives have leveled off or declined.1 Flavor and texture ...
Loading up on protein without consuming enough fibre can be detrimental to gut health, shared Dr Rajan.
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