Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been cooked the same way since—which is why it’s considered an “ancient ...

The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my date night risotto with farro. Known as farrotto, risotto made with ...

Loaded with crisp apples, sharp cheddar, and greens, this salad is fresh and filling.

Sara Shields shows ciLiving host, Jaclyn Friedlander how to make farro butternut squash This farro and butternut squash recipe is a warm, hearty, and nutritious dish perfect for fall or anytime you ...

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I pretty much eat everything at this point, but not naming pizza as my favorite food would be a giant lie of omission. Since pizza isn’t the sort of food an active gal like me can partake in daily, I ...

With plant-based lifestyles gaining in popularity, ancient grains are becoming staples in modern diets. While quinoa has been big for the last few years, another fiber-rich grain is receiving a lot of ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...