Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...
Gingerbread artist: From buttercream and royal icing roses to marshmallow snow and peppermint sticks
“They have these extravagant wedding cakes,” Funk said. “(Moving them) must help them with elimination. I never put a cake together at home. You do it at the site, and bring all your tools.
When making a wedding cake, make sure you read through ... Only when you’re very experienced should you attempt these extravagant multi-tiered cakes. Aim at first for smaller tiered cakes ...
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