A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

The dish is featured in the AJC Fall 2021 Dining Guide The AJC Fall 2021 Dining Guide highlights more than 30 dishes from metro Atlanta restaurants that the AJC food and dining team is loving right ...

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

Two-ingredient dough struck me as suspect. How could a single recipe that calls for a pair of staples have conquered the entire internet? Isn’t it just yogurt mashed into flour? How good could it be?

All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable to find English muffin bread in any of their local ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...