Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...

Einkorn flour, the ancient grain, is making a comeback in modern kitchens. With its unique nutritional profile and distinct flavor, einkorn flour can be an interesting alternative to regular flours.

TIP: You'll save about 20 minutes if you make the whole grains ahead of time and reheat them before serving. (This recipe calls for einkorn, which has a nutty taste that complements the tart apple, ...

My parents were visiting this weekend and I wanted to surprise them with homemade pizza; however, I had to prepare something healthy. (My dad always complains that when he leaves my house he’s gained ...

As far as we’re concerned, the debate about whether restaurants should charge for bread is over with the naturally leavened loaves Pam Yung serves at her and José Ramírez-Ruiz’s prix fixe tasting room ...

Revival Einkorn – a new organic consumer brand dedicated to einkorn, a protein-packed ancient wheat variety with a gluten profile billed as ‘easier on the gut’ than modern wheat – is making its debut ...

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the Spokane area representing 80 different places. Read the ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...