Einkorn flour, the ancient grain, is making a comeback in modern kitchens. With its unique nutritional profile and distinct flavor, einkorn flour can be an interesting alternative to regular flours.

As an avid baker, I’ve spent years in pursuit of mastering all types of breads, pastries and other savory, comfort foods that include wheat as a major ingredient; so you can imagine how I felt upon ...

This easy no-knead einkorn sourdough bread is the perfect recipe for anyone looking for a simple yet delicious homemade loaf. Using einkorn flour, this bread is naturally tangy, soft, and full of ...

BRYAN, Texas (KBTX) - The Einkorn Kitchen is a new bakery in downtown Bryan featuring lunch items and products with Einkorn instead of gluten. “Einkorn is the original wheat,” said Victoria Pruett, ...

Revival Einkorn – a new organic consumer brand dedicated to einkorn, a protein-packed ancient wheat variety with a gluten profile billed as ‘easier on the gut’ than modern wheat – is making its debut ...

Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

Owner of Flours Pasta & Bakeshop, formerly Sofia's Feast, talks about the house-made pasta, sauces and more at the shop in ...