Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

This Easy Low-Carb Eggplant Pizza transforms traditional pizza into a nutritious gluten-free alternative made with roasted eggplant slices, melted cheese and your favorite toppings. Perfect for an ...

Reasons we love this pizza: 1) It's ready in under an hour. 2) It's low-carb and gluten-free. 3) It tastes awesome (seriously). 2. Cut the ends off the eggplant(s) and then cut into ¾-inch-thick ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks during the past two decades plus. In a November 2018 Tribune column, I ...

These healthy pizzas, topped with pungent grilled eggplant and two kinds of cheese, were inspired by those served at one of Jim Cohen's favorite restaurants, Al Forno in Providence, Rhode Island.

This week’s share included an eggplant. I considered an eggplant parmesan dish or lasagna, but there was too much else on the calendar for that kind of effort. This eggplant sandwich is easy, fast and ...

Thin crust, Chicago-style, deep dish? Pepperoni, bacon, mushrooms, pineapples? We’re all unique in our own ways and we all enjoy our pizza in a different way. As we celebrate National Pizza Day on ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...