Beyond its culinary use, rice offers an array of surprising yet practical applications. And the best part? Most of us have a pound (or 20) of white rice stowed in the pantry. From cleaning solutions ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in excess water, and cooling/reheating can significantly ...

Rice and other cooked grains, such as quinoa and pasta, may seem unlikely to trigger a bout of food poisoning, especially compared with leafy greens or undercooked burgers. But as it turns out, all of ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

Every now and then, the old rice rumor will swirl around—something along the lines of "eating leftover rice will surely make you sick if not kill you." Allow me to be the bearer of good news: You ...

Rice is an Indian staple. Enjoyed from north to south and east to west, this grain is known for its versatility and benefits.

A recent report raised concerns that it contains high levels of the heavy metal. Here’s what that may mean for your health. Ask Well A recent report raised concerns that it contains high levels of the ...

If there is one meal Africans and Nigerians eat every day and even multiple times in a day, it’s rice, but how healthy is it? Rice is a higher source of arsenic, a chemical compound found in soil and ...