Some food items are quintessentially New York – the big apple, a slice of pizza, the halal cart – but maybe one of the biggest food exports to come out of New York City is the lox bagel sandwich.

Tired of traditional lox? This homemade recipe gives the fish a sunny Mediterranean vibe with basil and citrus. Try it for brunch. Everyone loves lox, but the typical flavorings you get at the deli, ...

Toward the end of last summer, Juneau Chef Beau Schooler sent me his epic gin lox recipe on the same day my friend Nathaniel brought me a fresh silver salmon. Kismet! The resulting lox had a ...

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

When blogger and cookbook author Molly Yeh starts cooking something up in her kitchen, it’s usually cause for celebration. Her food is as colorful as it is flavorful, almost always imbued imbued with ...

Add Yahoo as a preferred source to see more of our stories on Google. With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love lox on a bagel with a schmear of cream cheese—but what exactly is lox? And why do people call it ...