Bam! No, it’s not Emeril Lagasse — It’s Minnesota deer hunting season. At this time each year, eager hunters trek into the depths of our state’s bountiful fields and forests to get a taste of the ...
Venison gives this classic French comfort stew a pleasant, gamy flavor. 2 pounds venison chuck, cut into 1 1/2-inch cubes Instructions: Season venison with salt and pepper. In a large skillet, heat 4 ...
You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...
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