Even if you're just dipping your toes into the wide, wonderful world of cooking, you may have already been faced with the ...

A rare delicacy from the Himalayan forests has attracted fresh attention after Gucchi Marmik, a traditional preparation made ...

Getting your Trinity Audio player ready... I am guessing that most of you cooks do not have a packet of dried mushrooms in your pantry. If you do, it’s something like the jar of spices for mulled wine ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A shaved truffle, whether on a bowl of pasta, a ...

This wild mushroom and red wine risotto is rich, creamy, and deeply savory. Arborio rice is slowly cooked with stock and wine ...

With the abundance of fresh produce and the mild weather we enjoy here year-round, we often forget that preserved food brings its own joy to our table. Anyone who has spooned soft strawberry jam, ...

It is found in parts of Jammu and Kashmir, Himachal Pradesh and Uttarakhand. The mushroom typically grows in mountainous ...

Resilient and reliable as they are, mushrooms rarely win my dollars at the farmers market. They’re usually relegated to side dishes, which makes them easy for me to overlook. But mushrooms deserve ...