Boil potatoes in a large pot of water until fork tender. 5-7 minutes. Drain. Transfer warm potatoes to a bowl. Add in pickle brine, chopped pickles and relish. Use a potato masher to mash slightly.

The firm texture and balanced flavor of small French pickling cucumbers make them the best choice to use for this relish, although regular pickling cucumbers or English seedless cucumbers will do just ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...