Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

There's a good chance that the pasta you're making at home is less complex than professional pasta dishes from chefs. This isn't just about the number of ingredients you add to your pasta and sauce; ...

If you love eating homemade pasta but dread the work involved, a new kitchen gadget is here to help simplify making it from scratch. KitchenAid, a brand that's no stranger to making attachments for ...

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Noodling over pasta types People have been eating pasta for millennia, and in almost every country, pasta is consumed in some form. In some places, pasta is made with semolina flour and water, while ...

Pasta salads are one of the easiest ways to add color, flavor, and convenience to your meals without spending much time in the kitchen. With the right mix of fresh vegetables, bright dressings, herbs, ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...