There's nothing more elegant than a simple, timeless, classic Manhattan cocktail. Consisting of just three ingredients — rye whiskey, Angostura bitters, and vermouth — the Manhattan has become a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Tequila is a versatile spirit. Not quite vodka versatile, but it can fit in a lot of different cocktails. That's why it's been a little surprising to see a slow expansion into flavored tequilas while ...

As editor Amy Condon so aptly said when she introduced my first Cocktail Culture column 18 months ago, “For good or bad, Savannah is a drinking town. We are proud of our to-go cup freedoms, and ...

We may receive a commission on purchases made from links. Mixing up cocktails that are as beautiful as they are delicious is nothing short of an art form — just ask anyone who's taken the time to turn ...

The world of cocktails can sometimes seem daunting. There are so many different types of cocktails, from newfangled twists on simple classics such as martini to flamboyant rum-forward tiki cocktails ...