These crispy slabs of golden polenta are delicious either on their own or paired with whatever toppings or sauces you choose. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Add Yahoo as a preferred source to see more of our stories on Google. The deliciously creamy polenta with parmesan and olive oil goes well with ratatouille vegetables. Christin Klose/dpa If you ...

This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but keeps the middle creamy. The pork and tomato mixture gives the polenta a ...

Television show host, restaurateur and cookbook author Michael Symon is stopping by the TODAY kitchen to share a few of his favorite family-friendly recipes. He shows us how to make tender ricotta ...

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...