Summer is the season of Odisha’s popular dish Pakhala. This healthy and tasty fermented rice not only keeps you cool but is great for your digestive system. Pakhala comes from Sanskrit word ‘Prakhyala ...

Managing director of Dalma Comforts and Entertainment Co Pvt Ltd, Debasish Patnaik, said as compared to previous years, this time customers have started demanding ‘pakhala’ quite early. BHUBANESWAR: ...

Bhubaneswar: As Odisha celebrated Pakhala Divas on March 20, Odias living abroad savoured the culturally significant dish on different days. While having ‘pakhala' is customary during summer in Odisha ...

Puri: Pakhala, the humble dish, deeply rooted in Odia culture, has been part of the Jagannath Temple rituals since the 12th century, as evidenced by inscriptions at the shrine's Patala Mandir. "The ...

Banapur (Odisha) [India], March 21 (ANI): A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on Thursday. Panchu Dola is known for ...

BHUBANESWAR: Odisha’s quintessential ‘pakhala’ and temple food will soon be the highlight of popular TV show Celebrity Master Chef India where chefs would make an attempt to reinvent the two iconic ...

Bhagyashree is apparently travelling and enjoying good food. She shared a picture of a drool-worthy Oriya spread. She ended the meal with a dessert that is also impressive. Bhagyashree's foodie ...