Throwing the traditional white sauce out the window, this curry recipe is inspired by a variant called Yaki Curry, typically ...

A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This Thai-inspired chicken stew with red curry and coconut milk delivers everything: ...

When I think of my favorite cauliflower dishes, they're almost always crispy, curried, or cheesy. That's because with the right recipes, this sometimes quiet vegetable becomes a star performer. With ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Heat the oven to 450 degrees. Take 2 cups of the prettiest cauliflower florets and toss with the diced carrot in 3 tablespoons oil and one-half teaspoon salt. Spread the vegetables onto a rimmed ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Maybe not quite “the greatest thing since sliced bread,” but come summertime, we love ourselves some sandwiches. We crank out our variations of the classics: adding avocado to turn our BLTs into BLATs ...

Cauliflower is serious business over at The Cup Cafe, where the sturdy vegetable gets spiced up with chile and yellow curry powder. These cauliflower tacos are a light little bite: flash fried without ...