In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The Great Depression rolled through the nation in 1930, and families did not have jobs or savings to fall back on. Eggs, milk, and butter, common ingredients, were luxuries, but home bakers launched a ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

DIAMOND BAR, Calif. (KABC) -- Diamond Bar High School launched a new career readiness program this year: the culinary science class. "It's pretty exciting. I really ...

(AP) The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and a mastery of the ...

The popular Mount Vernon High School Culinary Arts program was renewed through 2030 by the New York State Education ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...