Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...

Aimed at addressing the growing demand for skilled professionals in the field of plant-based cuisine and patisserie, and in response to the escalating global interest in plant-based diets driven by ...

Top-performing students with As and Bs are increasingly enrolling in culinary courses rather than pursuing traditional university degrees. Others, already holding degrees in fields such as economics, ...