Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...

Forbes contributors publish independent expert analyses and insights. Prize winning business and health care journalist who writes about the future of food, sustainability and plant-based eating.

Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the masses. His wife once threatened to ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...

We may prefer to squish them in the West but insects are a staple food source in many cultures around the world. They’re cheap, nutritious, some say delicious, and they’re exceptionally sustainable, ...

As global demand for protein continues to grow, one agribusiness commentator says meat producers should consider farming insects for food. KPMG's head of agribusiness Ian Proudfoot made the comments ...