If you have to choose between a sweet tooth and a sour tooth, Mango Crazy has the perfect solution. Choose both. Choose a “tostielote," made with corn, mayonnaise, cotija cheese, lime, hot sauce, ...

Owners Andy Lopez, left, and Larry Rivera, right, are expanding their at Mango Crazy business to a location at San Francisco’s Fisherman’s Wharf this fall. The two childhood friends started their ...

You don’t have to be crazy about mangos to try out The Crazy Mango Bar and Bistro at The Greene. It’s an independent restaurant owned by Bob and Judy Silva, former owners of Bahn Mai Thai Cafe in ...

Several years ago Modesto buddies Larry Rivera and Andy Lopez were working in health care and construction, respectively, but looking to team up on a business. What started out as an ice cream shop in ...

If you’re headed to San Francisco this holiday season, you’ll find a little slice of Modesto on Fisherman’s Wharf. Actually, it’s a lot of slices. The owners of Mango Crazy, which has two locations in ...