Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...

CEDAR RAPIDS, Iowa (KCRG) - Steve Swenka, the owner of Double G Angus Farm in Tiffin, said an unseasonably warm fall has helped him stretch his pastures amid a hay shortage. “When it’s mild ...

Some landlocked Canadian cows are enjoying a little seafood with their hay and grain so they can produce a new kind of milk being touted for its benefits for the brain, eyes and nerves. The milk, ...

SPEARFISH, S.D. - While his cows munch merrily on the fulsome foliage within the Black Hills National Forest, local rancher Aaron Thompson is hard at work making sure his bovine have plenty to eat ...

TYLER, Texas (KLTV) - With cooler nights settling in and the rains finally returning, many cattlemen are feeling confident heading into winter. But before the real cold arrives, there’s one thing ...

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