This old-school trick coats every kernel—and leaves you with a bonus snack.

Sure, you could butter corn the old-fashioned way—by swiping with a stick of butter or using a butter knife—but why not liven up your dinner by doing something a little more outside the box? Corn on ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Here’s a summer recipe that will bring the heat to your backyard celebration. Stacy Anderson, of the food blog The Hurried Hostess, shared her recipe for "Perfectly Grilled Corn With Spicy Butter" ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The funny (and pertinent) part is when the dad ...

Corn on the cob is a winning side dish for two big reasons — you don't need a recipe to make it, and pretty much everyone likes it. Additionally, corn grows in all 50 states, so it's easy to find in ...

Corn on the cob is a classic comfort food enjoyed around the world. Not only is it a delicious side that pairs well with multiple cuisines, but it is also extremely easy to prepare. You can steam, ...