No fresh food, no problem! In this video, we share two of Nikki's Simple Sailing Recipes: Sea Salted Hummus and Sun-Dried Tomato, Artichoke & Mushroom Pearl Pasta. Currently sailing around one of the ...

This video captures a relaxed beach cook on the coast of Gisborne, New Zealand. Cooking outdoors by the sea, enjoying fresh ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

With no restaurants for miles, cooking for guests became Kirsten’s responsibility, and what began as a necessity soon turned into a vocation. Over the decades, she trained at Le Cordon Bleu in Paris, ...