This bread is moist and slightly crumbly but SO super good. I love the crunchy texture of the rice and nuts. The cranberries with a touch of brandy and the orange juice adds flavor. Preheat oven to ...

In a heavy large saucepan, melt butter. Add onion and cook until translucent. In a shaker or jar, combine flour with 2 cups of the broth. Shake or mix until smooth. Add to saucepan along with ...

We're 10 days into September and I'm already serving foods that I would generally save until mid- or late October. One of the fall favorites at my house is a wild rice/sausage/zucchini dish that turns ...

From festive drinks to classic sides, we’ve compiled perfectly-portioned Thanksgiving recipes designed for two.

Preheat oven to 425° F. Mix olive oil, "The Bird" and Herbs de Provence and apply directly on breasts under skin. Place Cornish hens breast side up on sheet pan. Place sheet pan in oven and roast for ...

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...

Robin Mahan, a culinary consultant for the Minnesota Cultivated Wild Rice Council in St. Paul, can think of unlimited uses for cooked wild rice. For breakfast, she would swirl some into pancake or ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...