Hammering meaty first ice walleye for dinner during a cold winter catch clean cook session on newly frozen water.

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

“Fishing for walleye, eating walleye — it’s secular communion. It affirms your identity as a Minnesotan,” Karal Ann Marling, professor emerita at the University of Minnesota has said. Walleye, ...

The "Food Network-educated" writer and devourer of cookbooks and classes, says his preference for international cuisines led the book, with Vietnamese-styled summer rolls utilizing bass fish, and ...

Heat oil in 10" sautee pan. Sear walleye fillets skin side down for about 2-4 minutes depending on thickness of fillets. Turn fillets to flesh side and finish in oven for 2-4 minutes. Remove from oven ...

We arrived at our cabin in northwestern Ontario halfway through the lake’s mayfly hatch. We were told the dreaded news upon check-in. Unscathed, undeterred, we headed out on the boat for the evening, ...

MINNEAPOLIS — For those looking for a farmer-to-table dining experience for Lent, head to Farmers Kitchen + Bar for their shore lunch featuring a crispy, fried walleye sandwich or try the walleye on ...

Fried walleye always comes to mind when I think of Minnesota comfort food. As the official fish of the great state where I grew up, it's a staple at many restaurants but more importantly to me, ...

MINNEAPOLIS — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation. Nate also happens to have something to do with ...

Blend the peanuts, flour, salt, crackers and pepper together well. In a large fry pan pour enough peanut oil to fry the fish and heat it on medium high. Next, dip the fillets in the milk and coat them ...