A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

a plate of fried chicken on a white and blue-striped hand towel and white wood table - Witthaya Prasongsin/Getty Images Fried chicken is traditionally known to be a southern staple. However, it's also ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

SAN DIEGO — Back in the early 1980's, I worked at BJ's Pizzeria for about six weeks before I left for Park City, Utah for the ski season and these chicken tenders were on the menu. I used to make them ...

If you love meals that always feel right for busy days or slower weekends, this collection of Southern favorites brings ...

Ironically, being born a Yankee and having lived in the northern United States for most of my life, I was a bit confused the first time I heard the term "Northern fried chicken." I'm aware of the ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...