Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive has ...

Shrimp ceviche in a bowl with vegetables - Bhofack2/Getty Images From classic shrimp ceviche to Filipino kinilaw, cold, marinated shrimp dishes are a delightfully zesty treat for those hot summer days ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg ...