Looking for a better way to eat? Think Mediterranean. Nicci Micco, a nutrition editor at EatingWell magazine, says the common sense (and delicious) Mediterranean diet not only is packed with healthy ...

In a large bowl, combine the tomatoes, scallions, capers, basil, oregano and garlic. Toss well, then add the vinegar, oil and mozzarella. Toss again to mix. Season with salt and pepper, then let sit ...

“You could say my whole life revolves around cooking and eating,” writes Nadine Levy Redzepi in the introduction to her new cookbook, “Downtime: Deliciousness at Home.” The book is a collection of ...

Easy picnic pasta salad with fresh vegetables, feta cheese and Italian dressing, perfect for spring outdoor meals.

10 ounces fresh spinach, reserve a few leaves for garnish 6 ounces fat-free plain yogurt 8 ounces fat-free/reduced fat cream cheese 3 ounces feta cheese, reserve 1 ounce 3 tablespoons grated Parmesan ...

Bring a large pot of salted water to a boil and cook rotini to 'al dente' (I use approximately 1 tbsp. of salt to a large pot of water). Reserve 1/4 cup of the pasta water. Drain pasta and set aside.