Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

Cookbook author Emily Paster, author of “Epic Air Fryer Cookbook” and “Instantly Mediterranean,” came from a food loving family. “We always celebrated the Jewish holidays with my grandparents, aunts, ...

Some of you might recall from my first Home on the Range column that I’m helping my brother-in-law, Conor, learn to become a better cook via FaceTime sessions. We figure out in advance what we want to ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a saucy ...

Dinner staples like meatballs, burgers, meatloaf and chili are all great dishes to make with ground beef. But now it's time to break out of that recipe rut and use ground beef to make something a ...

This is a Tila house favorite and one of the dishes Ali and I had on our first date. We also competed on Guy's Grocery Games making this dish and won best dish of that round, so don't pass this one by ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

1. In a flat plate with minced meat, add salt, turmeric powder, curry powder, garlic ginger paste and 1/2 of the lime juice. 2. Mix well with your hands until well combined. Add chopped dania and mix ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

Whatever my grandfather did, he devoted himself completely to it. He took his time. He did it well. It didn’t matter how the small the job — cutting a melon for dessert; ironing shirts and trousers ...

Malai Kofta is a classic North Indian dish made with fried paneer and potato koftas served in a smooth, sweet, and tangy tomato-based sauce enriched with cashews and cream. Presented by Chef Girish ...