Add Yahoo as a preferred source to see more of our stories on Google. You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg.

When I’m in a meat-eating frame of mind and cooking solo, I turn to lamb chops because they’re delicious, easy to prepare, and, because of their size, ideal for a dinner for one. If you’re feeling ...

For a cool-weather salad, pale green Belgian endive dressed with an assertive anchovy vinaigrette is a refreshing beginning to a meal — or a nice light lunch. For more color, try adding other endive ...

Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...

Belgian endive has a pleasant crunch and bitterness when served raw, but we also like its gentler, sweeter side. A braise in chicken stock removes the bitter edge from the leaves and makes them supple ...

The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned its ...

De Laurentiis does a few clever things with her Grilled Endive Salad With Citrus and Pancetta. For one, she eschews delicate mixed greens and boring iceberg lettuce in favor of treviso and endive, ...

As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. 5 grams carbs; 22 milligrams cholesterol; 105 calories; 2 grams monosaturated fat; ...

In 1984, during the heyday of the pioneering organic market gardeners, produce doyenne Sibella Kraus, then working for Greenleaf Produce, organized the Tastings of Summer Produce, which brought ...

Add Yahoo as a preferred source to see more of our stories on Google. As photographers, as cooks, and as eaters, Christopher Hirsheimer and Melissa Hamilton find a lot to love in the gemstone hues and ...